Cooking liver well is all about the seasoning, and this 50g Shan pack is tuned for exactly that. Its warm, earthy spice blend is designed to balance the rich flavour of liver, helping you turn a humble cut into a satisfying, deeply savoury curry at home or on the menu.
Cook as directed on the pack. In general you fry onions, add the liver and the masala, then cook over a lively heat with a little water until the liver is just done and coated in a thick, spiced gravy. Take care not to overcook the liver.
Store in a cool, dry place away from direct sunlight. Keep the sachet tightly closed after opening and use it by the best before date printed on the pack.
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