Some nights call for a dependable all rounder, and this Shan mix seasons meat and vegetable curries alike with a balanced, homely spicing. The 100g pack keeps a go to curry base within easy reach.
Cook your meat or vegetables with onions and the masala as directed on the pack, adding water to reach the gravy you like, then simmer until tender.
Keep in a cool, dry place away from direct sunlight. Reseal the pack after opening.
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