Murgh Cholay pairs tender chicken with soft chickpeas in a spiced, savoury gravy, and this 50g Shan pack brings the whole seasoning together in one place. It is a simple route to a homely, satisfying curry whether you are cooking for the family or plating up in a kitchen.
Cook as directed on the pack. Typically you brown chicken with onions, add the masala and cooked chickpeas, then pour in water and simmer until the chicken is done and the gravy has thickened to your liking.
Store in a cool, dry place away from direct sunlight. Keep the sachet tightly closed after opening and use it by the best before date printed on the pack.
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