Pani puri, also called golgappa, lives or dies by its spiced water, and this Shan mix delivers the tangy, minty, cumin led flavour that makes the snack so moreish. The 100g pack is generous enough for gatherings and stalls.
Stir the masala into water with tamarind or other flavourings as directed on the pack, chill, then serve with crisp puri shells and fillings.
Keep in a cool, dry place away from direct sunlight. Reseal the pack after opening.
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