Achar, the vivid South Asian pickle, relies on a very particular set of pungent spices, and this Shan Pickle Achar Masala gathers them into one 100g pack. Rather than seasoning a cooked dish, this masala is designed to help you pickle fruit, chillies or vegetables at home.
Combine prepared fruit or vegetables with the masala and oil as directed on the pack, then let the pickle mature. Follow the packet instructions for quantities and maturing time.
Store the dry masala in a cool, dry place away from sunlight and reseal after use. Store finished pickle as directed on the pack.
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