Shan Shami Kebab Masala brings together the seasoning you need for tender, melt in the mouth shami kebabs. The 50g pack is a ready measured blend for the dish, designed to be cooked with minced meat and lentils, then shaped and shallow fried into patties. It offers a dependable route to the traditional taste without weighing out spices one by one.
Follow the method on the pack. Typically the masala is cooked with minced meat and lentils until tender, then blended, shaped into patties, coated in egg and shallow fried until golden.
Store in a cool, dry place away from direct sunlight and reseal or keep the sachet closed once opened.
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