Shan Ginger Garlic Paste brings together two cornerstone aromatics of South Asian cooking in one convenient 700g jar. Blended into a smooth paste, it gives you the fragrant foundation of freshly prepared ginger and garlic without the peeling, grating or mess, ready to spoon straight into the pan.
Use a spoonful as the base for curries, dals and biryanis, stir into marinades for meat and vegetables, or add to soups and sauces wherever you want a warm hit of ginger and garlic.
Store in a cool, dry place. Once opened, keep refrigerated and use within the period stated on the packaging.
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