Shan Chilli Pickle fills a generous 1kg jar with a bold, oil based achar built around chilli and classic pickling spices. This is a condiment for those who like real heat, adding a spicy, savoury lift to almost any South Asian meal.
Serve a small spoonful alongside rice, dal and curries, tuck it into wraps and paratha rolls, or offer it as a fiery relish with grilled meats. A little goes a long way given the heat.
Store in a cool, dry place away from direct sunlight. Use a clean, dry spoon and keep the pickle covered with its oil to help preserve it. Refrigerate after opening if preferred.
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