Shan Hyderabadi Pickle fills a generous 1kg jar with a spicy, oil based achar inspired by the bold pickling traditions of Hyderabad. Tangy, warming and aromatic, it is made to sit alongside rice, curries and breads as a lively accompaniment.
Serve a spoonful with rice and dal, pair it with plain curries to add depth, or spread a little into wraps and paratha rolls. Its bold character means a modest amount adds plenty of flavour.
Store in a cool, dry place away from direct sunlight. Use a clean, dry spoon and keep the pickle covered with its oil to help preserve it. Refrigerate after opening if preferred.
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