Shan Lemon Pickle fills a generous 1kg jar with a tangy, oil based achar made from lemon and traditional pickling spices. Sharp, salty and aromatic, it delivers a bright citrus lift that cuts through rich, spiced dishes.
Spoon a little alongside rice and dal, serve it with plain curries to add brightness, or add a small amount to wraps and grills. Its sharp, salty tang means a modest amount goes a long way.
Store in a cool, dry place away from direct sunlight. Use a clean, dry spoon and keep the pickle covered with its oil to help preserve it. Refrigerate after opening if preferred.
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