Shan Mango Pickle brings the bright, sour tang of raw mango together with a robust oil based spice blend to make a traditional South Asian achar. Sharp, savoury and warmly spiced, it is the sort of pickle that lifts a simple plate of dal and rice. The 1kg jar suits households that enjoy pickle often and kitchens catering for a crowd.
Serve a spoonful with dal, rice and curry, pair it with parathas and rotis, or add a tangy edge to grilled meats and biryani. A little goes a long way, so start small and build to taste.
Store in a cool, dry place out of direct sunlight. After opening, keep the lid closed tightly and always use a clean, dry spoon so the oil layer stays intact. Refer to the pack for specific storage guidance.
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