Shan Mixed Pickle packs a familiar South Asian flavour into a single 1kg jar. This is a traditional mixed achar, where assorted vegetables and fruit are steeped in oil and a robust spice blend to create that sharp, savoury, slightly fiery taste so many meals rely on. The larger jar is handy for households that reach for pickle often, and for caterers plating up alongside curries and rice.
Spoon a little alongside dal, rice and curry, tuck it into a paratha or roti wrap, or serve as a sharp side with grilled meats and biryani. A small amount adds a big lift, so start modestly and adjust to taste.
Store in a cool, dry place away from direct sunlight. Once opened, keep the lid tightly closed and use a clean, dry spoon each time to keep the oil layer intact. Refer to the pack for specific storage guidance.
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