The 275ml bottle is a single retail size, easy to reach for during cooking or at the table. Shangrila is a Pakistani sauces and condiments brand, and this Worcestershire style sauce offers the familiar mix of tang, savoury depth and gentle sweetness the classic sauce is known for. Worcestershire sauces are traditionally made with anchovies, so they usually contain fish, and some contain gluten; always check the pack.
Add a few dashes to stews, mince dishes, gravies and marinades, stir it into dressings and dips, or splash it over grilled meats and cheese on toast. It is a useful background seasoning wherever a savoury tang is wanted.
Keep in a cool, dry place away from direct sunlight. After opening, follow the label guidance, and refrigerate if the pack advises, using within the stated period.
A: Worcestershire sauce is traditionally made with anchovies, so it usually contains fish. Check the pack.
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