Mini chicken bites are small, poppable pieces of coated chicken, and this Meadowvale bag holds around 1kg of them in a Southern fried style crumb. Their compact size means fast cooking and easy sharing, which works well behind a takeaway counter or as a quick snack at home.
Cooking: Cook from frozen. Deep fry at around 175C for roughly two to three minutes until golden and piping hot, or oven bake to the pack timings. The small pieces cook quickly, so check them and make sure the centre reaches at least 75C.
Keep frozen at minus 18C. Do not refreeze once thawed.
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