St Pierre Brioche Burger Buns bring a bakery style finish to home and commercial burgers. Brioche is an enriched dough made with egg and butter, which gives these buns their golden colour, soft crumb and lightly sweet flavour. The 1×6 is a single pack of six buns. They are ready to split and toast for the grill or the pass.
and Cooking: Split the buns and toast the cut faces for a minute to add structure and a light crunch, then build with burgers, fried chicken, halloumi or pulled pork. They also make a good base for brunch style egg and bacon rolls. Warm them briefly before serving for the softest texture.
Keep in a cool, dry place and reseal the bag after opening. Use by the date on the pack. They freeze well, so freeze on the day of purchase and defrost at room temperature when needed.
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For the most precise and up-to-date product information, please refer to the manufacturer’s packaging or contact them directly using the details provided on the label.
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