TOP OP Bay Leaves, or tejpatta, come here as whole dried leaves in a larger 200g pack made for kitchens that reach for them regularly. Added early in the pot, they release a warm, understated fragrance that quietly lifts curries, rice, soups and braises. The bigger pack means you are unlikely to run short mid service.
Drop a leaf or two into curry bases, biryani and pilau rice, stocks, stews and soups, allowing them to infuse during cooking. Remove the whole leaves before serving.
Keep in a cool, dry place in a sealed container away from direct sunlight to keep the leaves fragrant. Refer to the packaging for the best before date.
A: The larger size suits caterers and keen cooks who use bay leaves frequently. Q: What is tejpatta? A: Tejpatta is the South Asian name used for bay leaves in curries and rice. Q: Who makes it? A: It is produced by TOP OP Foods, a London based spice company.
About the brand: TOP OP Foods was established in London in 1974 and supplies a wide range of spices, pulses and world foods to retail and catering customers.
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