TOP OP Chilli Powder brings you finely ground red chilli in a handy 100g size. This is the standard, hotter chilli powder rather than the milder Kashmiri type, so it is your go to for dishes that need a definite heat. The smaller pack keeps things fresh for cooks who use chilli powder now and then.
Stir into curries, dals and sauces, blend into marinades and dry rubs, or dust over grilled and roasted dishes. Add gradually, as the heat can develop quickly.
Store in a cool, dry place in a sealed container away from sunlight to keep it at its best. Refer to the packaging for the best before date.
A: It is the standard hotter variety, noticeably warmer than Kashmiri chilli powder, though heat can vary. Q: Is 100g a good size to try? A: Yes, it is ideal for occasional cooking or a smaller household. Q: Who makes it? A: It is produced by TOP OP Foods, a London based spice company.
About the brand: TOP OP Foods started in London in 1974 and supplies spices, pulses and world foods to shoppers and caterers.
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