TOP OP Chilli Powder is a finely ground red chilli powder made for adding straightforward heat to your cooking. Unlike the milder Kashmiri style, this standard chilli powder brings a stronger kick, so it is the one to reach for when you want a dish with real warmth. The 400g pack is well suited to frequent cooking.
Add to curries, dals, marinades and stir fries, mix into spice blends and rubs, or sprinkle over roasted vegetables. Because the heat is stronger, add a little at a time and taste as you cook.
Keep in a cool, dry place in a sealed container away from direct sunlight. Refer to the packaging for the best before date.
A: Yes, standard chilli powder is generally hotter, while Kashmiri is milder and prized for colour. Q: How much should I use? A: Start small and adjust upward, as heat can build quickly. Q: Who makes it? A: It is produced by TOP OP Foods, a London based spice company.
About the brand: TOP OP Foods was established in London in 1974 and offers a broad range of spices, pulses and world foods for retail and catering.
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