TOP OP Chilli Powder Kashmiri offers ground Kashmiri style chillies in a convenient 100g pack. Kashmiri chillies are loved for the deep red colour they lend a dish, along with a heat that stays on the gentler side. This size is ideal if you cook in smaller batches or want to keep your spice fresh.
Use it to colour curry sauces and marinades, rub over meats and paneer before grilling, or stir into dals and rice. Start with a small amount and build up to suit your taste.
Store in a cool, dry place in a sealed container away from sunlight to keep the colour and aroma at their best. Refer to the packaging for the best before date.
A: Kashmiri chilli powder is usually milder and is chosen for its vivid red colour. Q: Is 100g enough for a home cook? A: It is a handy size for occasional or smaller batch cooking. Q: Who makes it? A: It is produced by TOP OP Foods, a London based spice company.
About the brand: TOP OP Foods began in London in 1974 and supplies spices, pulses and world foods to shoppers and caterers alike.
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