TOP OP Chilli Powder Kashmiri is finely ground from Kashmiri style chillies, a variety valued for its striking red colour and softer heat. This 400g pack is a catering friendly size for kitchens that reach for chilli powder often. It lets you build colour and warmth into a dish without overwhelming heat.
Stir into curry bases, marinades and tandoori mixes, dust over grilled meats and paneer, or add to lentil dals and rice for colour and warmth. A little goes a long way, so add gradually and taste as you go.
Keep in a cool, dry place in a sealed container away from direct sunlight to protect colour and aroma. Refer to the packaging for the best before date.
A: It is generally milder than standard chilli powder and is chosen mainly for its colour, though heat can vary. Q: Can I use it for tandoori dishes? A: Yes, it is a popular choice for tandoori marinades thanks to its red hue. Q: Who makes it? A: It is produced by TOP OP Foods, a London based spice company.
About the brand: TOP OP Foods was founded in London in 1974 and supplies a wide range of spices, pulses and world foods to retail and catering customers.
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