TOP OP Crispy Fried Onions are thin slices of onion fried until golden and crisp, then sealed into a resealable style 400g pack so they stay crunchy. They are a staple garnish across South Asian and Middle Eastern kitchens, prized for the depth they add without any chopping or frying at home.
Sprinkle over biryani, pulao, dal, curries, salads, noodles and burgers. Stir through rice, fold into raita or use as a crunchy topping for wraps and jacket potatoes.
Store in a cool, dry place away from direct sunlight. Once opened, keep the pack tightly sealed and use within the period stated on the packaging to keep the onions crisp.
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