Coriander seeds, or dhana as they are widely known across South Asian kitchens, are one of the most versatile spices you can keep to hand. This 750g retail pack holds the indori variety, reportedly associated with Indore in India, and carries the warm, citrusy and gently nutty character that makes coriander such a kitchen staple.
Dry toast the seeds gently in a pan to release their fragrance, then grind for garam masala and curry powders, or add them whole to tempering, chutneys, soups and marinades.
Keep in a cool, dry place away from direct sunlight. Reseal or transfer to an airtight container after opening to protect the aroma and flavour.
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