Few spices are as instantly recognisable as green cardamom, known across Indian kitchens as elaichi. This 50g retail pack holds whole green pods, each protecting the small dark seeds where the sweet, floral and gently citrus aroma is concentrated.
Drop bruised pods into simmering rice, curries and chai, or split them and grind the inner seeds into garam masala, spiced puddings, cakes and biscuits.
Keep in a cool, dry place away from direct sunlight. Reseal or transfer to an airtight container after opening to protect the aroma and flavour.
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