Retail – TOP-OP FRUIT COCKTAIL IN SYRUP 565g

Description

A colourful mix of soft fruit pieces in light syrup

A classic tinned medley, TOP OP Fruit Cocktail in Syrup brings together an assortment of soft fruit pieces in a light, gently sweet syrup. The 565g tin is an easy dessert standby, ready to serve on its own or as the base for trifles, jellies and fruit salads. It is a simple way to add fruit to the table with no peeling or chopping.

Key Features

• A colourful assortment of soft fruit pieces
• Packed in a light, gently sweet syrup
• Ready to serve straight from the tin
• A versatile base for trifles, jellies and salads
• Generous 565g tin for sharing

Serving Ideas

Spoon over ice cream or sponge, layer into a trifle with custard and cream, set into a fruit jelly, or stir through a quick fruit salad. The syrup can be used to moisten sponge cakes too.

Storage

Store in a cool, dry place. Once opened, transfer any unused fruit and syrup to a covered container, keep refrigerated and use within a couple of days.

A: A tinned fruit cocktail typically includes a mix such as peach, pear, pineapple, grape and cherry, though the exact blend can vary. Please check the pack for the specific mix. Q: Is it very sweet? A: The fruit sits in a light syrup, so it is pleasantly sweet without being heavy. You can drain some of the syrup if you prefer. Q: Can I use it in baking? A: Yes. Drained fruit cocktail works well in trifles, upside down cakes and fruit sponges. Q: Who makes it? A: It is packed under the TOP OP brand by TOP OP Foods, a London based world foods supplier.

About the brand: TOP OP Foods has served UK kitchens since 1974. Founded in London, the brand offers a wide range of world foods, including tinned fruits, vegetables, spices and everyday storecupboard staples for households and caterers.