Mace, called javantry in many South Asian kitchens, is the delicate lacy aril that wraps around the nutmeg seed. This 35g retail pack offers whole mace blades, prized for a warm, sweet and finely aromatic character that is close to nutmeg yet more refined.
Add whole blades to simmering curries, biryani and stocks, or grind into garam masala, spiced sauces and baking where a warm, fragrant note is wanted.
Keep in a cool, dry place away from direct sunlight. Reseal or transfer to an airtight container after opening to protect the aroma and flavour.
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