TOP OP Mini Papad Black Pepper are small, thin poppadoms made from lentil or gram flour and seasoned with cracked black pepper. Their compact size makes them perfect for snacking and sharing, and they cook to a light, crisp finish in seconds. The 200g pack holds plenty for everyday nibbles.
Deep fry for a few seconds until puffed and crisp, or roast over a flame or in the microwave for a lighter finish. Serve with chutneys, pickles and dips.
Store in a cool, dry place away from moisture. Once opened, reseal the pack to keep the papad dry and crisp.
May contain gluten and traces of other allergens depending on the recipe and production. Check the pack carefully. For full allergen and dietary information, always refer to the product packaging.
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While we take great care to ensure accuracy, product details, including specifications and packaging, may change without prior notice. Suppliers may update product contents, and as a result, we strongly advise that you always check the packaging and labels before use.
For the most precise and up-to-date product information, please refer to the manufacturer’s packaging or contact them directly using the details provided on the label.
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