TOP OP Mini Papad Jeera are small, thin poppadoms made from lentil or gram flour and flavoured with jeera, or cumin. The warm, earthy cumin gives them an aromatic lift, and their mini size is ideal for snacking. They cook to a crisp finish in seconds, and the 200g pack keeps plenty on hand.
Deep fry for a few seconds until puffed and crisp, or roast over a flame or in the microwave for a lighter option. Serve alongside chutneys, pickles and dips.
Store in a cool, dry place away from moisture. Once opened, reseal the pack to keep the papad dry and crisp.
May contain gluten and traces of other allergens depending on the recipe and production. Check the pack carefully. For full allergen and dietary information, always refer to the product packaging.
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