Yellow mustard seeds are milder than their brown and black counterparts, offering a gentle, tangy warmth that lifts a wide range of dishes. This 300g pack from TOP OP is a convenient size for home kitchens and small catering use. The seeds can be used whole for texture and pop, or ground for a smoother finish.
Add whole to hot oil for South Asian tempering, or use in pickles, chutneys and preserves. Ground yellow mustard forms the base of many condiments and can be stirred into dressings and marinades for a tangy kick.
Store in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container to keep the seeds fresh.
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