TOP OP Semolina Extra Coarse is milled from durum wheat into a sturdy, granular flour that holds its texture beautifully during cooking. Each 1.5kg pack gives you a generous supply, whether you are making a festive sooji halwa, a comforting bowl of upma or a crunchy coating for fried favourites. The extra coarse grind delivers noticeable bite and structure where a finer flour would turn soft.
Toast it gently in ghee for a rich sooji halwa, simmer it with vegetables and tempered spices for upma, or use it to coat vegetables and fish before frying for extra crunch. It also lends structure to breads, dumplings and puddings.
Store in a cool, dry place away from direct sunlight. Once opened, keep in an airtight container to preserve freshness.
A: The extra coarse grind has larger granules that give more bite and a grainier finish, which many cooks prefer for halwa and upma. The fine grade is smoother and better suited to delicate puddings and doughs. Q: Is this suitable for making halwa? A: Yes. The coarse grain toasts well in ghee and gives halwa its characteristic texture. Q: Who makes it? A: It is produced under the TOP OP brand by TOP OP Foods, a London based world foods supplier.
About the brand: TOP OP Foods has supplied kitchens across the UK since 1974. Founded in London, the brand is known for its wide range of world foods, spices and storecupboard staples sourced for both households and caterers.
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