Finely milled from durum wheat, TOP OP Semolina Fine gives a soft, even flour that mixes smoothly into batters, doughs and hot milk. The 1.5kg pack keeps the kitchen well stocked for a silky sooji halwa, a light semolina pudding or a tender crumb in breads and cakes. Its finer grind makes it especially forgiving in delicate recipes.
Stir it into simmering milk for a comforting semolina pudding, toast it in ghee for a smooth halwa, or fold it into cakes and breads for a tender crumb. It also makes a light, even coating for shallow frying.
Store in a cool, dry place away from direct sunlight. Once opened, keep in an airtight container to preserve freshness.
A: You can, though the finish will be smoother. Fine semolina suits puddings and doughs, while the coarse grade gives more bite in dishes such as upma. Q: Is fine semolina good for baking? A: Yes. It works well in cakes, breads and biscuits where a soft, even texture is wanted. Q: Who makes it? A: It is produced under the TOP OP brand by TOP OP Foods, a London based world foods supplier.
About the brand: TOP OP Foods has served UK kitchens since 1974. Established in London, the brand offers a broad range of world foods, spices and everyday storecupboard essentials for households and caterers alike.
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