TOP OP Tamarind Wet With Seeds is a moist, compressed block of tamarind pulp that still holds its seeds, valued as a natural souring agent across South Asian and Southeast Asian kitchens. Tamarind lends a deep, fruity sourness that brings balance to rich and spicy dishes. This listing is a single 400g retail pack rather than a case, sized for the home cook.
Soak a piece of the pulp in warm water, then squeeze and strain to draw out the tangy tamarind liquid, discarding the seeds and fibres. Stir the strained liquid into curries, dals, chutneys, sauces or refreshing drinks to add sourness and depth.
Store in a cool, dry place away from direct sunlight. Once opened, keep the block wrapped or in an airtight container and use within a reasonable time.
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