This 100g pack of TRS Anardana is made up of whole dried pomegranate seeds, known across South Asian kitchens for the tart, fruity sourness they add to a dish. They can be used whole or ground, and are a traditional way to bring acidity and depth to all sorts of savoury cooking.
Grind or crush the seeds into chutneys, curries, dals and dry rubs to add a tart, tangy edge, or scatter them into stuffed breads and chaat for bursts of sourness.
Keep in a cool, dry place in a sealed container away from light to protect the flavour.
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