This 30g pack of TRS Bay Leaves contains whole dried aromatic leaves used to infuse depth and fragrance into a wide range of dishes. Added early in cooking, they release a subtle, warming aroma that underpins curries, rice, soups and stocks.
Add one or two leaves to the pot early in cooking to let the flavour infuse, then remove before serving. Bay leaves work well in curries, rice dishes, soups, stews and marinades.
Store in a cool, dry place away from direct sunlight. Reseal or transfer to an airtight container after opening to help preserve aroma.
This product contains no major allergens that we are aware of, but please note it may be packed in a facility that also handles other ingredients. For full allergen and dietary information, always refer to the product packaging.
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For the most precise and up-to-date product information, please refer to the manufacturer’s packaging or contact them directly using the details provided on the label.
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