Black cardamom brings a distinctive smoky depth that sets it apart from its green cousin. Each 200g pack of TRS Black Cardamom Pods contains whole dried pods, ready to be lightly crushed or added intact so their aroma releases slowly through cooking. It is a generous quantity suited to busy kitchens and keen home cooks alike.
Add whole pods to hot oil at the start of cooking to infuse curries, dals and rice. Lightly bruise the pods first to release more aroma. Remove before serving if you prefer, or leave them in for presentation. Use sparingly, as the flavour is intense.
Store in a cool, dry place away from direct sunlight. Reseal the pack after opening to preserve freshness and aroma.
No major allergens are typically associated with whole black cardamom. It may be packed on equipment that handles other spices. For full allergen and dietary information, always refer to the product packaging.
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The information provided on this page is intended to help you make an informed purchasing decision.
While we take great care to ensure accuracy, product details, including specifications and packaging, may change without prior notice. Suppliers may update product contents, and as a result, we strongly advise that you always check the packaging and labels before use.
For the most precise and up-to-date product information, please refer to the manufacturer’s packaging or contact them directly using the details provided on the label.
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