Black cumin seeds, also called shahi kala jeera, bring a warm, slightly smoky note to South Asian cooking. This single 50g retail pack from TRS gives home cooks a manageable quantity of these small, dark seeds, ideal for tempering, rice dishes and spice blends without overbuying.
Toast the seeds gently in hot oil at the start of a dish to release their aroma, or scatter over naan, rice and vegetable dishes. They also work well in pickles and slow cooked curries.
Keep in a cool, dry place away from direct sunlight. Once opened, reseal the pack tightly or transfer to an airtight container to protect freshness.
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