Retail – TRS Brown Chickpeas (Kala Chana) – 500gm

Description

TRS Brown Chickpeas (Kala Chana) 500g

TRS Brown Chickpeas, called kala chana in Hindi, are the small brown variety of chickpea prized for their firm bite and earthy, nutty flavour. This 500g pack is a versatile store cupboard staple for anyone who cooks South Asian food regularly at home or in a professional kitchen.

Key Features

• A 500g pack of dried brown chickpeas (kala chana)
• Firm texture that holds its shape through long cooking
• Nutty, earthy flavour suited to curries and chaat
• A plant based source of protein and fibre
• A trusted everyday pulse from a leading South Asian brand

How to cook: Rinse thoroughly, then soak overnight in plenty of cold water. Drain, cover with fresh water and simmer until tender, or cook in a pressure cooker to save time. Cooked kala chana works well in curries, salads, chaat and dry masala dishes.

Storage

Store in a cool, dry place away from direct sunlight. Once opened, keep in an airtight container.

A: Soak overnight, drain, then simmer in fresh water or pressure cook until tender before adding to your dish. Q: Are these the same as regular chickpeas? A: No. Kala chana are smaller and browner than the pale chana used for hummus, with a firmer bite and nuttier taste. Q: Who makes it? A: This product is supplied under the TRS brand.

About the brand: TRS is one of the best known South Asian food brands in the United Kingdom, supplying pulses, spices and store cupboard staples to households and caterers for decades. The range is a familiar sight in kitchens across the country and is trusted for everyday cooking.