TRS Brown Lentils come in a practical 500g bag, a great size for trying them out or for smaller households. Their earthy taste and firm, shape holding texture make them one of the most useful pulses to keep on hand, ready for everything from a quick weeknight soup to a hearty curry.
How to cook: Rinse, then simmer in water or stock until tender, usually around 20 to 30 minutes. No soaking is required. Use in soups, stews, curries, dals and warm salads.
Store in a cool, dry place away from direct sunlight. Once opened, keep in an airtight container and use by the date printed on the pack.
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