TRS Brown Mustard Seeds 1kg are small, whole seeds central to South Asian cooking, especially the tempering step known as tarka or tadka. When they hit hot oil they crackle, pop and develop a warm, nutty flavour that lifts dals, vegetables and pickles. The generous 1kg size suits caterers and busy home kitchens. Please note this product contains mustard.
Splutter the seeds in hot oil to start a tarka, then pour over dals and vegetable dishes. They also feature in pickles, chutneys and spice blends across South Asian and wider cuisines. Take care as they can jump when they pop.
Store in a cool, dry place out of direct sunlight. Keep the pack sealed or transfer to an airtight container to keep the whole seeds fresh.
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