TRS Carom Seeds capture the distinctive aroma of ajwain in a size that suits everyday home cooking. Often called carom, these tiny seeds deliver a herby, slightly bitter punch that has flavoured South Asian kitchens for generations. The 100g pack is easy to store and easy to reach for.
Knead a pinch into paratha dough, temper in hot oil for dals, or add to the batter for pakoras and savoury fritters. The strong flavour means a little goes a long way.
Store in a cool, dry place away from sunlight. Keep the pack sealed or transfer to an airtight container once opened.
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