TRS Carom Seeds bring the unmistakable aroma of ajwain to your cooking. Often called carom or bishop's weed, these tiny seeds pack a powerful, herby punch that has flavoured South Asian kitchens for generations. This 1kg pack is built for regular use, giving busy cooks plenty to work with.
Add a pinch to paratha and chapatti dough, temper in hot oil for dals and curries, or scatter over pakoras and savoury fried snacks. A little goes a long way given the strong flavour.
Store in a cool, dry place away from direct sunlight. Once opened, keep in an airtight container to protect the aroma.
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