TRS Carom Seeds bring the distinctive aroma of ajwain to your kitchen in a size that balances value and convenience. Often called carom, these tiny seeds pack a herby, slightly bitter punch that has seasoned South Asian cooking for generations. The 300g pack keeps a good supply within easy reach.
Work a pinch into paratha dough, temper in hot oil for dals and curries, or add to the batter for pakoras. The strong flavour means only a small amount is needed.
Store in a cool, dry place away from sunlight. Keep sealed or transfer to an airtight container once opened.
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