TRS Chana Dal in a 500g pack gives you the split chickpea lentil in a size that suits smaller households or a first try. It keeps a gentle bite when cooked and lends a mild, nutty sweetness to dal, curries and snacks.
How to cook: Rinse and soak for around thirty minutes to an hour if you can. Simmer with water until tender, then temper with spices, or use a pressure cooker to save time.
Store in a cool, dry place away from direct sunlight and reseal after opening.
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