Add depth and fragrance to a wide range of recipes with Retail – TRS Cinnamon Barks (Dalchini) 1 x 1.5kg. Cinnamon bark is a staple whole spice in South Asian, Middle Eastern and international cooking, releasing its distinctive aroma gradually as dishes simmer.
It is particularly suited to biryani, pilau rice, curries, meat marinades, lentil dishes and slow-cooked sauces. The bark can also be used to infuse masala chai, spiced tea, desserts, syrups and warming seasonal drinks. Because it is used whole, it can be removed before serving while still providing a balanced cinnamon flavour.
Store in a cool, dry place away from direct sunlight and strong odours. Keep the packaging securely closed after opening to preserve freshness and aroma.
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