Bring depth and a distinctive warming aroma to your customers’ cooking with Retail – TRS Cinnamon Barks (Dalchini) – 1 x 200g. Widely used in Indian, Pakistani, Middle Eastern and international cuisine, whole cinnamon bark slowly releases its flavour during cooking, making it particularly effective in dishes that require simmering or slow cooking.
The cinnamon bark can be added to hot oil or ghee at the beginning of cooking to create an aromatic base for biryanis, pulao, curries, qorma and nihari. It is equally suitable for masala chai, Kashmiri tea, mulled drinks, kheer, rice pudding, cakes and other desserts. The bark can also be ground to prepare fresh spice blends such as garam masala.
Store in an airtight container in a cool, dry place away from direct sunlight. Reseal securely after opening to preserve freshness and aroma.
Expand your spice selection with Retail – TRS Cinnamon Barks (Dalchini) – 1 x 200g, a versatile kitchen staple that helps customers create richly aromatic dishes, drinks and desserts with authentic flavour.
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