Cinnamon bark, known as dalchini, adds a warm, sweet fragrance to both savoury and sweet cooking. This 400g retail pack from TRS provides whole quills of cinnamon bark, perfect for infusing curries, rice, stocks and slow cooked dishes with a deep, aromatic warmth.
Add whole quills to hot oil at the start of cooking, drop into rice, stocks and curries as they simmer, or grind into homemade spice blends. Remove the bark before serving if preferred.
Keep in a cool, dry place away from direct light. Reseal the pack after use or store in an airtight container to protect the aroma.
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