TRS Coriander Seeds, known across South Asian cooking as dhania, come here in a generous 750g retail pack. The whole seeds have a mild, warm and slightly citrus flavour that deepens when toasted, making them one of the most versatile spices to keep in the kitchen.
Temper the whole seeds in hot oil to start a curry, toast and grind them for fresh coriander powder, or add them to spice blends, pickles, chutneys and marinades. They pair naturally with cumin in many South Asian and Middle Eastern dishes.
Store in a cool, dry place away from direct sunlight. Keep the pack sealed to hold the aroma, and grind small amounts as needed for the freshest flavour.
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