Cumin seeds, known across South Asia as jeera, are a cornerstone of countless spice blends and tempered dishes. This 400g retail pack from TRS supplies a generous quantity of these slender brown seeds, ready to toast, grind or fry to bring warm, earthy depth to your cooking.
Fry the seeds in hot oil at the start of cooking to release their aroma, add whole to rice and lentils, or grind into fresh spice blends. Dry roasting deepens their flavour further.
Store in a cool, dry cupboard away from sunlight. Reseal the pack after opening or keep the seeds in an airtight jar to maintain freshness.
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