This 100g pack of TRS Cumin Seeds, widely known as jeera, delivers the warm, earthy aroma that underpins so much South Asian cooking. Whole cumin is at its best when tempered in hot oil or dry roasted, releasing a nutty fragrance that lifts curries, rice and dals.
Splutter the seeds in hot oil or ghee at the start of a dish, dry roast and grind them for spice blends, or scatter them into rice, breads and vegetable dishes for extra warmth.
Store in a cool, dry place in a sealed container, away from heat and light to keep the aroma strong.
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