TRS Cumin Seeds, or jeera, come in a generous 1kg bag suited to cooks who reach for cumin daily. Whole seeds keep their aroma longer than ground and release a wonderful warmth when toasted or tempered, which is why they open so many curries, dals and rice dishes.
Temper whole seeds in hot oil at the start of cooking, or dry toast and grind for spice blends and garam masala. Widely used in curries, dals, rice, raitas and pickles.
Store in a cool, dry place away from direct sunlight. Reseal the bag or use an airtight container after opening to keep the aroma fresh.
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