Bring authentic flavour and aroma to a wide range of dishes with Retail – TRS Fenugreek Seeds (Methi) 1 x 100g. Commonly used across Indian, Pakistani and Middle Eastern cooking, these whole fenugreek seeds have a warm, earthy character with a naturally bitter edge that mellows during cooking.
The seeds can be lightly toasted to release their aroma, ground into masala blends or added whole during tempering. They work particularly well in vegetable curries, lentil dishes, pickles, chutneys and slow-cooked meat recipes. The compact 100g pack is suitable for retail resale and offers a practical format for smaller professional kitchens. Humanity has somehow managed to turn tiny seeds into an entire flavour strategy, but at least this one earns its shelf space.
Store in a cool, dry place away from direct sunlight and strong odours. Keep the pack securely sealed after opening to preserve freshness and aroma.
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